a&w apple turnover recipe

3 min read 21-12-2024

Meta Description: Craving that warm, cinnamon-y goodness of an A&W apple turnover? This recipe recreates the classic treat at home! Learn how to make perfectly flaky pastry filled with sweet, spiced apples – a delicious dessert the whole family will love. Get the step-by-step guide now!

Introduction: Bringing the A&W Experience Home

The aroma of warm, freshly baked apple turnovers is undeniably comforting. A&W's version is legendary for its flaky crust and perfectly spiced apple filling. While you can grab one from your local A&W, nothing beats the satisfaction of making these delicious treats from scratch. This recipe aims to capture that same A&W magic in your own kitchen. Let's get baking!

Ingredients You'll Need

This recipe provides enough for approximately 6 turnovers. Adjust quantities as needed.

For the Pastry:

2 ½ cups all-purpose flour
1 tsp salt
1 cup (2 sticks) unsalted butter, chilled and cubed
½ cup ice water

For the Apple Filling:

6 medium apples (Granny Smith, Honeycrisp, or a mix), peeled, cored, and thinly sliced
¾ cup granulated sugar
¼ cup packed light brown sugar
2 tbsp all-purpose flour
1 tsp ground cinnamon
½ tsp ground nutmeg
¼ tsp ground allspice
2 tbsp lemon juice
1 tbsp butter, cut into small pieces

Step-by-Step Instructions: Making A&W-Style Apple Turnovers

Step 1: Prepare the Pastry Dough

Whisk together flour and salt in a large bowl.
Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Gradually add ice water, mixing until the dough just comes together. Don't overmix.
Form the dough into a disc, wrap in plastic wrap, and chill for at least 30 minutes.

Step 2: Create the Apple Filling

In a large bowl, combine the sliced apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, allspice, and lemon juice. Toss gently to coat.

Step 3: Assemble the Turnovers

On a lightly floured surface, roll out the chilled dough to about ⅛ inch thickness.
Use a 4-inch cookie cutter or a knife to cut out circles.
Place a spoonful of the apple filling in the center of each circle.
Fold the dough over the filling to form a half-moon shape.
Crimp the edges with a fork to seal. Make sure to seal tightly to prevent leakage.
Cut small slits in the top of each turnover to allow steam to escape.

Step 4: Bake to Perfection

Place the turnovers on a baking sheet lined with parchment paper.
Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until golden brown.
Let cool slightly before serving. Enjoy warm!

Step 5: Optional Glaze (for extra A&W flair)

For an extra touch of sweetness, you can brush the baked turnovers with a simple glaze. Mix together powdered sugar with a little milk or lemon juice to achieve your desired consistency.

Tips and Variations

For a crispier crust: Brush the turnovers with a little milk or egg wash before baking.
Experiment with spices: Add a pinch of cardamom or ginger to the filling for a unique flavor twist.
Make it ahead: Assemble the turnovers and freeze them before baking. Add about 5-10 minutes to the baking time when baking from frozen.
Serve with a scoop of vanilla ice cream: The warm apple turnover paired with cold vanilla ice cream is a heavenly combination.

Conclusion: Your Homemade A&W Apple Turnover Success

Making A&W-style apple turnovers at home is a rewarding experience. The process is simpler than you might think, and the result is a delicious treat that's sure to impress. So gather your ingredients, follow these steps, and enjoy the fruits (and apples!) of your labor! Remember to share your creations – and tag us! We'd love to see your homemade A&W apple turnover masterpieces.